September 20, 2010

The boyfriend and I celebrated turning six years as a couple with an overnight – or as they say nowadays, a “staycation” – at Marina Bay Sands. I love how they coined a neologism for that. So it’s a little corny, but manages to perfectly encompass the previously cumbersome “overnight stay at a hotel in Singapore” or “vacation without leaving the country” in three syllables.

We were pleasantly surprised to have been upgraded to their Orchid Suite. Ok, that is an understatement; I think that one move made our stay. (I actually had the opportunity to return for a site visit to the rooms and a couple of junior suites some time after our stay, and I still think the one we stayed in was much nicer.)

It is amazing how a little luxury, in a relatively large space, overlooking the sea (and a construction site), can make one feel invincible. If only for a few hours, we were living the high life : in-room dining, lounging by the infinity pool on the 57th floor, eating celebrity chef teppanyaki and window-shopping at designer boutiques. Like Audrey Tatou in Priceless. Especially when there were 70-carat rings retailing for $29 million a pop in one of the shops downstairs… no kidding!

Unfortunately, that feeling lingered when we found ourselves in a mall more within our price range the next day – The boyfriend ended up with a spanking new set of golf clubs, and I with a new handbag and some jewellery.

I really like Marina Bay Sands, architecturally, even if it was crawling with gawking Singaporeans.

Sea-view is overrated though; the next time, I’d choose to face the bay instead of the sea. Located on the other side of the bay, the Sands has an incredible sweeping view of the Singapore skyline – I think the best in the whole of Singapore!

Of course, the infinity pool at the Skypark was one of the highlights.

Ku De Ta wasn’t open yet (it was open for a private party though), so we shopped around for a restaurant to have dinner at. We managed to squeeze ourselves in at Hide Yamamoto for teppanyaki even though they were fully reserved on a Friday night.

The breakfast table was so lovely in the morning light streaming into the room. I couldn’t resist taking plenty of photos, while my bacon and eggs lay getting cold on the platter.


Pig is at Marina Bay Sands Integrated Resort, Singapore


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